The article highlights the significance of Quince production in a specific district, with an anticipated yield of 100 thousand tons from 13 thousand decares of land. This variety, known as Geyve quince or the 'yellow diamond', is renowned for its quality and is exported to several countries, including Russia, which accounts for 60% of Turkey's quince production. The article emphasizes the manual labor involved in harvesting and sorting the fruit, and the product's resilience, allowing for multiple blooms and a long shelf life. The district's Mayor, Murat Kaya, and producer, Engin Eren, underscore the potential for increased yield and the benefits of the district's natural conditions for quince cultivation.