Hungarian rabbit meat is an excellent, internationally recognized product

Published 2022년 3월 23일

Tridge summary

The article highlights the economic and social importance of food diversity, with a focus on the rabbit sector in Hungary. The Ministry of Agriculture has launched the Renewable Countryside and Renewable Agriculture Program, providing significant EU funds for agricultural and food industry development. The rabbit sector has successfully secured a significant share of these funds, indicating a strong focus on this industry. Hungary is a leading producer of rabbit meat, with a high export rate, and there is a strategy in place to increase domestic consumption, which is currently low compared to the European average. The article also emphasizes the health benefits of rabbit meat and its potential to utilize industrial by-products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Food diversity is an economic asset, as in addition to increasing the efficiency of basic product pathways, it is important to pay attention to the small sectors that provide security on many feet. It is also a value from a social point of view, as one of the foundations of our healthy diet is to consume as many, healthy products as possible, said Anikó Juhász in her welcome speech. According to the Deputy State Secretary for Agricultural Economy of the Ministry of Agriculture, we are in a lucky position, as based on the 2020 government decision, with the launch of the Renewable Countryside and Renewable Agriculture Program, there is an opportunity to multiply EU funds. This means that in 2021-2022 we can spend the same amount of money on the development of agriculture and the food industry as in the previous 7 years. In this situation, it is easier for the policy to determine the directions of development and provide resources, he explained. A good example of this is that the ...
Source: AgroTrend

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