The Tucuman harvest is in progress and seeing an increase in production compared to the previous year. According to Franco Fogliata, the Institute for the Promotion of Sugar and Alcohol of Tucumán (Ipaat) data shows a significant rise in the amount of raw cane ground and physical sugar produced. The daily grinding capacity has also increased, reaching 105,000 tons. Despite these improved prices, the local market continues to pay a lower price per kilogram for Type A white sugar compared to global market prices. Fogliata suggests that the industry should focus on exports to improve prices and stabilize the market.