In the Orenburg region, Russia, the sown areas of alternative crops are being increased

Published 2022년 3월 1일

Tridge summary

The Orenburg Region's Ministry of Agriculture is planning to increase the sowing of alternative crops like flax, safflower, and sorghum to 155.0 thousand hectares in 2022. The ministry is also emphasizing the importance of using crop varieties and hybrids that are best suited to the local climate. The region has already purchased 27.3 thousand tons of mineral fertilizers for the 2022 harvest. From September 1, 2023, a new Federal Law "On Seed Production" will be enforced, creating a Federal State Information System to oversee seed production. The system will track various aspects of seed production, storage, and sale. The seed availability for spring sowing in 2022 is currently at 96% of the required amount.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Ministry of Agriculture of the Orenburg Region held a meeting of the working group in the mode of videoconferencing on laying demonstration crops. Opening the meeting, First Deputy Minister Grigory Zakharov noted that one of the main factors ensuring stable yields is the use of varieties and hybrids of agricultural crops that are as close as possible to local natural and climatic conditions, in connection with which the Ministry of Agriculture of Russia set the task of increasing in 2022 number of demonstration sites. In addition, to reduce the negative effects of drought, agricultural producers of the region increase the sown areas of alternative crops (flax, safflower, sorghum), which are able to form stable crops with insufficient moisture in the soil and rare precipitation. This year it is planned to increase the sowing of alternative crops to 155.0 thousand hectares, including flax, safflower and sorghum - 96.5 thousand hectares. Nikolai Lebedev, head of the crop ...
Source: Zol

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.