In the top 10 of the most delicious fruits in Vietnam, Ham Yen oranges still have difficulty coming out

Published Feb 23, 2023

Tridge summary

The article highlights the economic revival of orange farming in Ham Yen, Tuyen Quang province, Vietnam, amid the Covid-19 pandemic. The shift to VietGAP standards and geographical indication registration for Ham Yen oranges in 2012 led to higher quality produce and a successful brand. Despite challenges like poor harvests and low market demand for fresh oranges during the pandemic, the sector adapted by introducing dried oranges, with Yen Lam Green Agriculture Cooperative becoming a significant player in the market. The cooperative plans to expand dried orange production and tea bag processing, supported by provincial trade promotion strategies to expand distribution networks both domestically and internationally.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In particular, when the outbreak of the Covid-19 epidemic caused a great impact on the consumption of agricultural products, fresh oranges meeting VietGAP standards and processed products such as flexible oranges, dried oranges, etc., are the key to improving efficiency. economic for orange orchards in Ham Yen. Ms. Nguyen Thi Tinh's family (Tay ethnic group) in Thang Muoi village, Yen Lam commune, Ham Yen district, Tuyen Quang province has more than 5 hectares planted with Vinh oranges and oranges. However, like many other orange growers, it took many years for this area to grow naturally, so the resulting oranges are often ugly, with little water. Every year they harvest a little, they fall into the situation of "good harvest" so they have land and gardens, but life is still difficult. In 2012, Ham Yen orange orchards began to be planted according to VietGAP standards to bring safe and quality products to consumers, taking care of orange trees was also focused on. “When we switch ...

Source: Vov