Indian shrimp green certification accused of false propaganda, US calls for thorough investigation of BAP certification

Published Nov 4, 2024

Tridge summary

The U.S. Federal Trade Commission (FTC) is investigating claims by the Corporate Accountability Lab (CAL) and the Southern Shrimp Alliance (SSA) that the Best Aquaculture Practices (BAP) certification program, managed by the Global Aquaculture Alliance (GSA), is engaging in deceptive advertising. The allegations, supported by a three-year CAL study and U.S. FDA data, include misleading advertising of Indian shrimp as meeting strict environmental and labor standards, despite evidence of forced labor, unsanitary conditions, and environmental issues on BAP-certified farms. The groups also criticize BAP for not improving local conditions and for misleading consumers about the true production practices. Indian shrimp, a significant portion of U.S. imports, has been found to contain banned antibiotics and has been labeled as potentially force-labor-involved by the U.S. Department of Labor, raising concerns about the accuracy and ethics of BAP certification.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The U.S. Federal Trade Commission (FTC) has received a request to review Best Aquaculture Practices. The petition was filed jointly by the Corporate Accountability Lab (CAL), a nonprofit focused on human rights, and the Southern Shrimp Alliance (SSA), which represents the wild-caught shrimp industry in the southeastern United States, alleging that BAP has engaged in deceptive advertising regarding its certification of Indian shrimp. The BAP certification program, managed by the Portsmouth, New Hampshire-based Global Aquaculture Alliance (GSA), is currently being implemented in 3,959 facilities in 43 countries, including processing plants, farms, hatcheries and feed mills. However, CAL and SSA believe that BAP's certification of "sustainable, ethical production" of Indian shrimp has "false or misleading advertising." CAL's three-year study showed that many BAP-certified Indian shrimp farms had serious labor problems, including forced labor, unsanitary living conditions, restricted ...
Source: Foodmate

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