Industry collaboration aims for European oyster restoration

Published Dec 4, 2024

Tridge summary

A collaboration between The Roslin Institute, The Oyster Restoration Company, Native Aqua, and Xelect aims to combat the drastic decline in European native oyster populations, which have fallen to less than 5% of their historical numbers due to overharvesting, pollution, and disease. The partnership will focus on identifying genetic markers for resistance to the Bonamia ostreae parasite and developing resilient oyster strains through genomics and breeding programs. The Roslin Institute will spearhead genetic research, The Oyster Restoration Company will oversee breeding, Xelect will enhance strain selection, and Native Aqua will apply sustainable farming practices. Research is expected to commence in January 2025, contingent on funding, with the objective of promoting marine conservation and advancing aquaculture innovation.
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In a groundbreaking collaboration, The Roslin Institute, The Oyster Restoration Company, Native Aqua, and Xelect have joined forces in an attempt to reverse the worrying declines in European native oyster populations. Due to a combination of overharvesting, pollution and disease, native oyster populations have fallen to less than 5 percent of their historical levels, and so this initiative marks a significant milestone for both ecological restoration and responsible seafood production. The collaboration will focus on identifying genetic markers that confer resistance to Bonamia ostreae – a protozoan parasite of oysters. By combining cutting-edge genomics with practical breeding programmes, the partnership aims to cultivate resilient oyster strains that can thrive in both wild and farmed environments. The organisations will utilise their complementary expertise to achieve this, with the Roslin Institute leading genetic research; The Oyster Restoration Company managing breeding ...
Source: Thefishsite

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.