Apple production in Isparta, Turkey is crucial for the local economy, with an annual production of 900 thousand tons. The apples, known for their aroma and quality, are carefully preserved in 116 cold storage facilities and are exported to both domestic and international markets, including Iran, Iraq, India, Russia, and the United Arab Emirates. The process from picking the apple to its preservation is meticulously done, with great care taken to ensure the apples are not damaged and are stain-free.