Italy has been identified as a key market for a new investment program for Norwegian salmon, aimed at deepening market understanding and testing innovative strategies to achieve sales growth targets. The Norwegian Seafood Council has partnered with chain restaurants and the HoReCa industry in Italy, including Poké restaurants, to promote Norwegian salmon. The program will use the "Seafood from Norway" and "Salmone Norvegese" labels, and will target consumers' preference for origin and sustainability through proximity marketing campaigns in major cities.