The morel mushroom, which grows in many places, especially in Denizli's Çameli district, has become a sought-after product with its flavor as well as being a source of livelihood for the people of the region in the spring months.
Original content
Morel, which is the most important member of the Mushroom family with its nutritional value and taste, is among the herbs that are a source of healing. Morel mushroom, which is used for the treatment of intestinal and stomach diseases, started to be collected by the citizens after it emerged after the rains. A kilo of morel mushroom, which is collected by the citizens with difficulty from nature, is sold for 500 ...
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.