Vietnam: No matter how high the price is, these 7 seedless fruits still storm on the market

Published 2021년 6월 22일

Tridge summary

The article highlights the popularity and high price of seedless varieties of jackfruit, avocado, and orange in the Vietnamese market. These fruits are valued for their taste and the convenience of being seedless. The article also discusses the advantages of seedless na, a new variety of custard apple, and the economic benefits of cultivating seedless pomelo. It mentions the historical significance of seedless persimmons in Bac Kan and their role in improving local economies. The article also discusses the increased productivity and lower investment costs of honey orange trees due to their resistance to disease and easy care.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

It is known that this is Ba Lang seedless jackfruit, a specialty of the West River. Jackfruit when ripe is very sweet, can eat both pulp and fiber. Many people have eaten this seedless jackfruit, they describe its taste like yogurt. The price of this seedless fruit is not cheap, sometimes up to 50,000 VND/kg. A jackfruit can weigh up to 20kg. At this price, customers have to pay more than a million dong for a jackfruit, but it's still expensive. In 2019, the Vietnamese market was stirred by the appearance of Japanese grain-free fabrics with the selling price of up to 5 million VND/kg, 150 times more expensive than domestic fabrics. Japanese seedless lychee with thick ruby red skin and sweet taste. When eating, just split the groove right in the shell. Despite the relatively expensive price, seedless butter is still popular with users because of its sweet, fatty, non-greasy taste and less loss like many other types. Seedless butter is the most sought after and awaited by diners. ...
Source: Danviet

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