Consultation on development plan for Korean red pepper powder business

The Nonghyup Agricultural Food Processing Plant Red Pepper Powder Council (hereinafter referred to as the Nonghyup Red Pepper Powder Council) was attended by 11 member association heads and plant managers and the Nonghyup Kimchi Business Director of the Food Business Department of Nonghyup Economic Holdings in the third meeting room of the new building of the Nonghyup Central Committee. meeting was held. At the meeting, the red pepper powder business status and sales promotion plans were reviewed, domestic dried pepper production areas and market trends were identified, and the trend of foreign dried pepper imports was discussed. Park Myung-sul, head of the Nonghyup Red Pepper Powder Council (head of Namyeongyang Agricultural Cooperative Association in Gyeongsangbuk-do Province), said, “In a situation where domestic dry pepper producers and cultivation areas are decreasing every year, the government’s plan to promote imported dried pepper quotas is expected to cause great damage ...