A new European Union regulation, Commission Implementing Regulation (EU) 2022/2105, enacted on November 24, 2022, sets strict standards for the production, storage, and marketing of olive oil. The regulation aims to ensure compliance with marketing standards and implements methods for analyzing olive oil's characteristics. It covers topics such as compliance checks, documentation maintenance, cooperation among authorities, and methods for determining olive oil's quality and properties. The regulation also includes five annexes outlining the International Olive Council methods for quality control and the process for verifying olive oil samples. Access the regulation at https://eur-lex.europa.eu/legal-content/PL/TXT/?uri=CELEX%3A02022R2105-20221104 for detailed information on the new guidelines.