The article explains the recent significant rise in vegetable prices, particularly leafy vegetables, in China, outpacing pork prices. This surge is attributed to a combination of factors, including a temporary vegetable supply slowdown due to lower pork prices leading to reduced vegetable production and adverse weather conditions. The resultant imbalance has led to increased demand for vegetables, driving prices up by 11.6% in a week and 27.4% year-on-year. The government is considering measures to address this, such as reorganizing the vegetable basket project, establishing a multi-level meat dish market supply system, promoting agricultural e-commerce, and developing cold chain logistics to lower vegetable discount rates and reduce waste. It is expected that with the recovery of production capacity in key vegetable areas, prices should stabilize.