News

Overview of the development of China's mutton sheep industry in 2023, future development trends and suggestions

Mutton
Lamb
Meat
China
Market & Price Trends
Published Feb 14, 2024

Tridge summary

In 2023, China's mutton prices are expected to decrease due to increased supply and reduced demand, leading to an expanded trade deficit. However, the industry's scientific and technological advancements, particularly in breeding and nutrition, are expected to drive growth. Despite challenges such as inconsistent processing standards and weak brand influence, mutton production and consumption are predicted to rise in 2024. The article emphasizes the need for brand building and high-quality development in the mutton industry, and highlights the progress in disease prevention, slaughter, and mutton processing technology.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

Abstract: In 2023, China's mutton prices will have an obvious downward trend, and the trade deficit will further expand. However, the scientific and technological level of the mutton mutton industry continues to improve, providing innovative vitality for industrial development. It is expected that China's mutton production will increase slightly in 2024, and market demand will continue to rise. However, China's mutton sheep industry still has core problems such as imperfect production organization, inconsistent sheep product processing standards, weak brand influence, and unclear premium effects, which make farmers face the challenge of improving operating efficiency. It is recommended to further strengthen the brand building of mutton sheep, in While achieving high-quality development goals, it will bring real benefits to farmers and give full play to the role of the mutton and sheep industry in promoting the power of animal husbandry. The No. 1 Central Document in 2024 puts ...
Source: Foodmate

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