Peru is gearing up to export frozen fruits like avocados, blueberries, and mangoes to China, targeting various sectors such as restaurants, hotels, and supermarkets. Protocols for exporting pomegranates and pecans are also close to completion. Currently, Peru's fresh fruit exports to China are valued at $300 million, with a potential 30% increase. Updated protocols for air-shipping table grapes will ensure fresher products. Additionally, the new Port of Chancay, expected to be operational by year-end, will reduce freight costs by 30%, boosting Peru's agricultural export competitiveness.