Tridge summary
Peruvian fruit and vegetable exports saw a 22% increase in 2021, reaching a value of €4.546 billion up until November, as reported by the fruit and vegetable export division of the Peruvian Association of Exporters (ADEX). This growth is linked to the consumer preference for nutritious and high-quality produce post the coronavirus pandemic. The US was the primary market for these exports, followed by the Netherlands. Fruit, mainly avocados and blueberries, made up the majority of the exports, while asparagus was the most exported vegetable.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Peruvian fruit and vegetable exports totaled €4.546 billion from January to November 2021, an increase of 22% compared to the same period in 2020, reports the fruit and vegetable export division of the Peruvian Association of Exporters (ADEX) . According to Daniel González Hernández, Vice-Chairman of the Fruit and Vegetable Committee of the Export Association, the good figures are due to the consumer's preference for nutritious, high-quality and healthy products since the outbreak of the corona virus. “Peru has the potential to become the most important pantry in the world. To achieve that, we need public sector partnerships, targeted export policies, improving the food safety of our offerings, tapping new markets and actively participate in trade shows such as Expoalimentaria," he says. FruitFruit exports amounted to just over €3.725 billion up to and including November 2021, an increase of 26% compared to the same period in 2020, according to the association's fruit and ...
Source: AGF
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