Almeria province in Spain is seeing increased cultivation of pistachios, particularly in the regions of Los Vélez, la Alpujarra, and the Almanzora valley, due to its climate and suitability for the crop. Pistachios are seen as an alternative to almond monoculture and are extending the harvest season. The town of Chirivel is leading the way with organic pistachio production, and Almeriplant Semilleros is producing grafted pistachio plants. One hectare of pistachio can generate between 500 and 1,000 kilos, and the crop is profitable and resistant to temperatures ranging from -10 to 40 degrees. Pistachios are rich in health benefits like calcium and iron, and nearly 90% of Spain's pistachio consumption is imported.