The prices of edible oils in Nepal have increased significantly in the past four months, with mustard oil seeing a rise of up to Rs 100 per liter, and soybean and sunflower oil prices also surging. This increase is due to a rise in the cost of raw materials on the international market. Despite this, the Department of Commerce, Supplies and Consumer Protection has not taken any regulatory action. The Nepal Vegetable Ghee Oil Manufacturers Association (NVGOMA) has pointed out disruptions in supply from India, increased prices of packaging materials, and undercapacity production as other factors contributing to the price hike.