A plan is underway in the Maule Region of Chile to boost strawberry and raspberry production among small farmers, aiming to double yield per hectare to 16,000kg using the Heritage raspberry and Camarosa strawberry varieties. The project, running for 48 months, focuses on providing new genetic material to replace diseased plants and improve overall quality, with support from INIA, INDAP, and SAG. The initiative includes creating a germplasm bank, providing training to farmers on vegetative multiplication and scaling of plants, and establishing vegetative multiplication units in various communes. The goal is to improve yield and quality through better plant quality and agronomic management.