The head of the Kayseri Chamber of Butchers and Livestock, Adnan Aydın, has announced the sacrifice prices for Eid-al-Adha, with lamb priced at 150 TL and beef at 600 TL. He emphasized the importance of using sharp, clean equipment for slaughtering and warned against the use of rusty machines. Aydın also highlighted the potential hazards of inexperienced butchers and urged citizens to ensure their meat rests for at least 24 hours before cooking. Additionally, he called on the municipality and agriculture directorate to regulate the use of mincing machines and emphasized the need for traders to pay their taxes and comply with health and safety regulations.