Turkey: Sacrifice slaughter prices for sheep and goats 150 TL, cattle 600 TL

Published 2021년 7월 2일

Tridge summary

The head of the Kayseri Chamber of Butchers and Livestock, Adnan Aydın, has announced the sacrifice prices for Eid-al-Adha, with lamb priced at 150 TL and beef at 600 TL. He emphasized the importance of using sharp, clean equipment for slaughtering and warned against the use of rusty machines. Aydın also highlighted the potential hazards of inexperienced butchers and urged citizens to ensure their meat rests for at least 24 hours before cooking. Additionally, he called on the municipality and agriculture directorate to regulate the use of mincing machines and emphasized the need for traders to pay their taxes and comply with health and safety regulations.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Head of Kayseri Chamber of Butchers and Livestock, Adnan Aydın, said that they have determined the price of sacrifice as 150 TL for lamb and 600 TL for beef, "Don't let rusty machines that have been in the basement for a year cut your meat." With the approach of Eid-al-Adha, citizens and butchers started preparations for the sacrifice. Sacrifice prices increased by 20 percent per kilo. President of the Chamber of Butchers and Breeders, Adnan Aydın, who said that they gave citizens badges by passing two exams in order to slaughter a sacrifice, said, "We announced the sacrifice prices as 30 TL for live calves and 35 TL for live lamb. Meat prices were 50 TL last year. This year, the ground beef was 60 TL. We sell to . We make 2 exams when giving badges. When people who have worked in this job or worked in slaughterhouses bring documents, we give the name badge directly. To those who say 'I am a butcher', we take 2 exams in our room. "We give small cattle name badges. Apart from that, ...
Source: Sondakika

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