Sea of Norway presents its varied seafood offer at an exclusive business meeting

The Norwegian Seafood Council has brought together food and catering industry professionals in Madrid for an exclusive business meeting aimed at showcasing the breadth and positioning of its seafood offer under the Seafood from Norway label. A business-oriented event that reinforces the presence of these products in the Spanish market, one of the priority markets for Norwegian exports. "The richness offered by our marine environment is unparalleled," said Tore Holvik, director of the Norwegian Seafood Council in Spain, who emphasized that the products marketed under this label have "all the guarantees of traceability, sustainability, and authenticity," elements that are increasingly decisive in purchasing decisions by both the Horeca channel and distribution. Image of the meeting. During the meeting, a selection of high value-added fresh and frozen seafood was presented, led by the Norwegian king crab, one of the country's most exclusive products, caught in the Finnmark region by ...