Turkey: Sea water temperature did not drop, anchovies escaped to Georgia

Frozen Anchovy

Seafood

Turkiye

Sustainability & Environmental Impact

Market & Price Trends

Published Feb 1, 2024

Tridge summary

Climate change has led to a rise in the Black Sea's water temperature, causing fish, including anchovies, to migrate to colder waters like Georgia. This has resulted in a decrease in fish diversity and an increase in prices. Fisherman Tuncay Kılıç attributes this shift to climate change and hopes for weather improvement to increase diversity. The high water temperature has significantly impacted the fish markets, with no clear recovery timeline.

Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

Since the sea water temperature in the Black Sea did not fall below 15 degrees, fish turned to cold waters. Anchovy, which started the season in abundance, escaped to Georgia. As the diversity in the sea decreased, prices began to rise. Fisherman Tuncay Kılıç said, “We are experiencing a shortage right now. Climate change has hit us seriously. There are very few fish. There are almost no anchovies. It was quite abundant at the beginning of the season. Our hope is that the weather will improve a little more. "Our wish is for diversity to increase," he said. Stating that fish escape to cold waters due to the high sea water temperature, Fisherman Tuncay Kılıç said, “We cannot say anything about when the markets will recover. We are waiting for the weather to improve. We are currently in January. The first month is ending. It seems ...

Source: Haber7