News

The prices of seafood in the U.S. retail market showed a downward trend in November

Seafood
United States
Market & Price Trends
Published Dec 19, 2023

Tridge summary

The price of fresh seafood in the U.S. retail market fell by 2.4% in November, with shellfish and chilled crab experiencing the steepest price drops. Compared to November of the previous year, almost all seafood prices fell, although seafood prices are still higher than other proteins. Sales of frozen seafood decreased by 10.9% year-on-year, with frozen shrimp and salmon experiencing price drops.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

News from SeafoodSource on December 15. According to data from Circana Omnimmarket Integrated Fresh and 210 Analytics, the price of fresh seafood in the U.S. retail market fell by 2.4% in November. Among them, the price of shellfish fell by an average of 10.3%, and the price of chilled crab fell by 10.3%. 19.9%, fresh shrimp prices fell by 11%, and fresh catfish prices fell by 4.3%. ​ Compared with November last year, almost all seafood prices fell across the board in November this year. Compared with other proteins, seafood prices are still high. ​ In November, the average price of fresh seafood was $9.19 per pound, while chicken was $2.99, pork was $3.21 and beef was $6.44. ​ In November, the price of frozen seafood in the US retail market fell by 1.3%. Among them, the price of frozen shrimp fell by 7.3%, and the price of frozen salmon fell by 7.8%. ​ In November, sales of frozen seafood were US$445 million, a year-on-year decrease of 10.9%, and sales volume decreased by ...
Source: Foodmate

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