Tridge summary
The article announces the start of the harvest season for black cabbage, also known as the Sipo home, in Rimini, Italy. Grown over a 10-hectare area, this vegetable is known as a superfood and is rich in essential nutrients like vitamin K, carotenoids, anthocyanins, beta-carotene, quercetin, and lutein. These compounds are beneficial for the cardiovascular system and eye health. The harvest usually lasts from September to March, with the vegetable reaching full maturity in winter. It is typically consumed cooked, particularly steamed, to preserve its nutritional values.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The harvest of black cabbage in the Sipo home, a vegetable of the Brassicaceae family, considered a superfood, has started. “The productions are local, in the province of Rimini, on a total area of 10 hectares,” says Stefano Pazzagli, technical manager. The harvest generally goes from September to March and the product reaches full maturity in winter. It is eaten cooked: it maintains its nutritional properties better when steamed. It is rich in vitamin K, ...
Source: Fresh Point Magazine
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