The article reports a notable increase in U.S. meat export sales for the week ending August 26, 2021, as per the USDA. This includes a 39% rise in pork exports to Mexico and a 49% increase in beef exports to South Korea. Additionally, wheat, corn, soybean, and cotton sales were strong, while soybean meal and oil sales saw some improvement. However, rice and upland cotton exports experienced a decline. These figures are a part of the 2021/22 marketing year, which started between June and September for various crops and animals, with the calendar year serving as the marketing year for beef and pork.