Somalia: How an EU-funded agriculture project is lifting up farmers in Somalia

Published Sep 5, 2024

Tridge summary

The article highlights the resilience and adaptivity of farmers in Somalia, particularly in the face of climate change and prolonged droughts, by focusing on Fartun Abdi Warsame and Safiyo Mohamud Said in the Puntland region. It introduces the World Food Programme's Kobciye project, which has provided farming equipment and support to 3,000 farmers across three states, aiming to enhance food production, improve livelihoods, and bolster resilience against climate challenges. The initiative has been crucial in shifting the mindset from nomadic herding towards more sustainable farming, introducing sustainable water use practices and waste management in dry regions like Galmudug. Concluding in the same month, the project has demonstrated significant progress in enhancing food security and proving the potential for agricultural growth in Somalia, especially among women and displaced communities.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Agriculture is gaining ground even in the driest parts of the traditionally pastoral East African country Children's laughter rings out as Fartun Abdi Warsame prepares her family's breakfast of rice and the vegetables - lentils, peppers, onions and tomatoes - that she grows on her farm in Somalia's northeastern Puntland region. In a field nearby, her children and nephews alternate between playing with a bright yellow wheelbarrow and swinging from the wooden planks supporting their home of corrugated iron sheeting. "All I know is being a farmer, and I love it," says Warsame, the family breadwinner, of her 15 years weathering the region's rough cycle of climate shocks. "Some people might believe the farms here don't produce anything, but we are slowly convincing them that their land is rich and anything they farm can grow." Taking on drought Somalis traditionally herded animals like camels, goats and sheep, and in many places, still do. But as climate change ushers in longer and ...
Source: All Africa

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