The article highlights the resilience and adaptivity of farmers in Somalia, particularly in the face of climate change and prolonged droughts, by focusing on Fartun Abdi Warsame and Safiyo Mohamud Said in the Puntland region. It introduces the World Food Programme's Kobciye project, which has provided farming equipment and support to 3,000 farmers across three states, aiming to enhance food production, improve livelihoods, and bolster resilience against climate challenges. The initiative has been crucial in shifting the mindset from nomadic herding towards more sustainable farming, introducing sustainable water use practices and waste management in dry regions like Galmudug. Concluding in the same month, the project has demonstrated significant progress in enhancing food security and proving the potential for agricultural growth in Somalia, especially among women and displaced communities.