Algeria: Study on thrips diversity and Frankliniella occidentalis trends on three melon cultivars

Published 2021년 6월 17일

Tridge summary

A recent study in Algeria has revealed the presence of six thrips species, including two economically important pests, on three commonly grown melon cultivars in the Biskra region. The research, which used blue sticky traps for monitoring, found that Frankliniella occidentalis was the dominant thrips species, while Thrips tabaci was subdominant. The highest numbers of WFT were recorded on DRM flowers and Star plus leaves, and its flight activity was observed early in the growing season. The researchers have emphasized the need for extended monitoring of these pests across other crops and locations due to their potential for causing direct damage and transmitting viruses.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Globally, thrip pests of agro-ecosystems are well studied. Nevertheless, in Algeria, this insect group remains poorly known. The research was conducted to determine thrips composition and population changes of F. occidentalis on three melon cultivars. The study highlighted six thrips species on three melon cultivars (Star plus, DRM, and Mimosa), including two of economic importance pests, namely, Frankliniella occidentalis and Thrips tabaci. The remaining species are Odontothrips loti, Aeolothrips intermedius, T. minutissimus and Melanthrips fuscus. The western flowers thrips (WFT) F. occidentalis was eudominant species, while T. tabaci was subrecedent. Blue sticky traps allow detecting thrips early for monitoring and from crop development starting. A positive and significant relationship was observed between thrips abundance in traps and WFT recovered from flowers and leaves on all cultivars. The highest numbers of WFT were recorded on DRM flowers and Star plus leaves while the ...
Source: Hortidaily

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.