Iran saw a significant decrease in sugar imports during the first 11 months of the last Iranian calendar year, with imports dropping by 47% in weight and 36% in value compared to the previous year. The country imported around 666,000 tons of sugar, valued at $434 million, a reduction from 1,262,000 tons worth $683 million the year before. This decline is largely due to the government's efforts to boost domestic production through increased cultivation of sugar beets and sugarcane, aiming to meet its annual sugar requirement of 2.2 million tons predominantly through local production.