The article explores the global and Canadian table olive market, noting Spain as the top producer, followed by Egypt and Turkey. In Canada, Spanish olives hold a 43.79% market share, although Greek and Italian olives are often seen as higher quality by consumers. The rising interest in healthy snacks and innovative flavors is driving olive consumption in Canada. Supermarkets and large stores are the main sales channels, with specialized stores focusing on Italian and Greek products. The Canada-EU Trade Agreement (CETA) has removed tariffs on agri-food products and protects EU Geographical Indications, creating new opportunities for Spanish olive exporters despite challenges in consumer perception and competition.