The chanterelle season started earlier than usual this year in Poland

Published 2020년 8월 7일

Tridge summary

The article highlights the fluctuating market conditions of chanterelle mushrooms in Poland due to variable weather conditions affecting harvest. Initially, low yields led to high prices, which subsequently halved before rising again due to diminishing stock. The majority of the mushrooms are processed and either frozen or canned, with a small portion sold fresh.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The chanterelle season, due to the low harvest, started with high prices. But the situation has already changed several times since the beginning of July - reports Agrobiznes on TVP. First it was hot and rainless, then cold, so there was very little mushrooms. However, with the current rainy weather and forecasted temperature increases, there is a chance that chanterelles will appear in forests again. The market for fresh mushrooms is small, most of the chanterelles go to processing plants. There they are either frozen or preserved. At the beginning of the season, purchase prices were very high - they ...
Source: Sady Ogrody

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