The fault was not with the cow: Australia's livestock chain will stop seeking carbon neutrality and will change its goals, assur

The Red Meat Advisory Council of Australia (RMAC), an entity that brings together all links in the beef meat chain, abandoned its previously set goal of achieving greenhouse gas (GHG) neutrality, and absolved livestock farming of blame for its environmental pollution impact. RMAC's president, John Mackillop, acknowledged to the Australian site Beef Central that the goal set years ago is not achievable, but above all, that new studies show that meat production is not the main culprit of this problem, but rather other economic activities. The Australian meat chain representative said that the approach is not appropriate and that the country's meat industry will continue to focus on positively contributing to the national net-zero emissions target, maintaining the profitability, productivity, and sustainability of the livestock sector. Fax Carne's director, Rafael Tardáguila, said in this regard: "One of the main arguments behind the change is the difference between biogenic ...