Over 60,000 tons of Kırıkhan melon are expected to be harvested in Hatay, Turkey, with the crop currently being picked and shipped domestically and internationally. The melon, known for its unique taste, aroma, and smell, fetches between 1.75-2 lira per kilogram in the field and generates over 100 million liras in annual income for the city. The melons are cultivated using the 'low tunnel' system and have a long shelf life, making them popular both domestically and abroad.