Argentina: The Ministry of Agriculture works to cut food loss and waste in half

Published Sep 24, 2021

Tridge summary

A partnership between the Ministry of Agriculture, Livestock and Fisheries of Argentina, INTA, and the Argentine Network of Food Banks (REDBdA) has been established to meet the United Nations Food and Agriculture Organization's Sustainable Development Goals by 2030. The collaboration aims to achieve a positive national impact and increase regional capacities, with a focus on target 12.3, which aims to halve per capita global food waste. The partnership will use science to improve production sustainability and reduce food losses and waste, which currently account for 12.5% of Argentina's production. The partnership will also recover food to provide nutritional value and is expected to yield significant results through preventive and rescue strategies.

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Original content

An agreement was signed that seeks to comply with FAO's Sustainable Development Goals for 2030, which aims to achieve a positive impact at the national level and expand capacities in the different regions of the country. Share on social networks The Ministry of Agriculture, Livestock and Fisheries of the Nation, led by Julián Domínguez, reports that in order to contribute to the fulfillment of the Sustainable Development Goals (ODS) of the United Nations Food and Agriculture Organization ( FAO), and within the framework of the Argentina 2030 Strategy, INTA and the Argentine Network of Food Banks (REDBdA) signed a scientific cooperation agreement, which aims to underpin target 12.3, which aims to halve the per capita global food waste, as well as losses in production and supply chains. In this regard, Minister Julián Domínguez affirmed that "science applied to the sustainable development of production is a policy that we will carry out from the ministry, together with our ...

Source: Agroindustria