The rebirth of Peruvian coffees

Published 2024년 8월 20일

Tridge summary

Peru is becoming known for its high-quality coffee production, particularly of Arabica varieties, due to its geographical conditions and sustainable farming practices. The country is the largest exporter of organic coffee and the first to supply Fairtrade-certified coffee to the European Union. This has been facilitated by the Central Café y Cacao del Perú and the Taza da Excelencia award. Consumption of coffee in Peru has doubled in the last five years, with a growing preference for specialty coffees, leading to an increase in coffee shops and small roasters. The country is also experiencing a rise in interest in coffee farming among the younger generation, driven by quality-focused courses and awards.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Peru is famous for its rich history, ancient cultures, distinctive cuisine and breathtaking landscapes, which stretch from the Amazon rainforest to stunning beaches. But what few people know is that, in recent years, the country has been undergoing a transformation in the consumption and production of coffee. The quality of Peruvian beans – produced in 11 of the 24 regions (which are the country's administrative units) and one of the country's main export products – has attracted international buyers, and the number of coffee shops that produce specialty coffees is growing every year. Arabica varieties (some ancient, such as the typical variety) are grown in several provinces, with extreme altitudes (reaching 2,400 m), rich soils and a favorable climate, and are famous for their high sweetness. Having invested in sustainable agricultural practices and management of coffee plantations for decades, Peru is currently the largest exporter of organic coffee in the world (second only to ...

Source: Cafepoint