The article reports the end of the 2021-2022 fishing season in Turkey, with fishermen in Fatsa bringing their boats in due to adverse weather conditions. They express economic dissatisfaction due to increased costs and changing climate conditions affecting fish populations. Mustafa Mollaoğlu, a local fisherman, shares that the season has been mixed, with anchovy numbers down due to warm weather, but horse mackerel providing a bright spot. Despite the challenges, fishermen remain committed to providing nutritious fish to the public.