Mexico: They rescue vanilla cultivation in the Sierra de Veracruz

Published 2022년 1월 28일

Tridge summary

The Pedro and Elena Hernández Foundation, in partnership with other organizations, has been working to save Mexican vanilla in Northern Veracruz since 2016. This initiative has led to the establishment of 163 family vanilla orchards, with 40 of these now mature enough to produce gourmet vanilla, yielding an average of 250 kg per year. The foundation is empowering producers to add value to their product by controlling more links in the production chain. In 2021, the Tlixochilt Otontepec Rural Production Society was formed for legal and commercial representation of vanilla from the Sierra de Otontepec. The foundation is also working with Fomento Social Citibanamex to strengthen the vanilla value chain and support producer families in marginalized communities.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

THE ROTARY. VERACRUZ. Since 2016, the Pedro and Elena Hernández Foundation, in technical and financial synergy with its allies, has carried out actions to promote the rescue of Mexican vanilla in the North of Veracruz. These efforts have focused on the provision of plants, technical advice and monitoring for the development of family vanilla orchards, with the aim of stimulating the local economy and supplementing family income through sustainable production alternatives. Today, 163 orchards have been established and are in different stages of development. Of these, 40 modules already have the appropriate maturity to produce gourmet quality vanilla, achieving an average harvest of 250 kg per year of this valuable product. In the past, the producers of the Sierra de Otontepec sold the green pod to coyotes or processors without benefiting from the added value derived from their processed product. After the intervention of the Foundation, they were made participants in said benefit, ...
Source: Inforural

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