Turkey's fresh fruit and vegetable exports increased by 70 percent in April

Published 2021년 5월 20일

Tridge summary

Turkey's fresh fruit and vegetable exports in April saw a 70% increase compared to the previous year, reaching $201.7 million. The country exported 327,761 tons of products, with the most exported product being tomatoes. The highest increases in exports were seen in lemon, potato, onion, pear, and peach. Russia was the country to which the most exports were made, with an increase of 85% and $57.5 million.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Nejdat Sin, Chairman of the Mediterranean Fresh Fruit and Vegetable Exporters Association, stated that Turkey's fresh fruit and vegetable exports in April increased by 70 percent compared to the same month last year, reaching $ 201.7 million. Sin, who is also the Coordinator President of the Mediterranean Exporters Unions (AKIB), stated in his written statement that despite the negativities of the new type of coronavirus (Kovid-19) process, they continue to export uninterrupted thanks to measures and supports. Sin stated that the fresh fruit and vegetable sector exported 327 thousand 761 tons of products in April, saying, "Our industry has earned 201 million 722 thousand dollars of foreign currency to our country. Our country's fresh fruit and vegetable exports were 69 percent in amount and 70 percent in value in April compared to the same period of the previous year. increased. " used the expression. Stating that they exported $ 98.9 million in vegetables and $ 57.6 million in ...

Source: Sondakika