Türkiye ranks 4th in the world in fruit production

Published Apr 24, 2024

Tridge summary

The March 2024 GeeksforGeeks report ranks Türkiye as the fourth largest fruit producer in the world with an annual production of 25 million tons, following China, India, and Brazil. The diverse climate and fertile soils of Türkiye allow for the production of a wide variety of fruits, with cherries, apricots, and figs being the main crops grown near the Anatolian and Aegean coasts. The top 10 fruit producers, including Mexico, Indonesia, the United States, Spain, Italy, and the Philippines, use agricultural technology, fertile soil, air, and climate to produce a range of fruits. China leads in fruit production with its vast territory and subtropical climate, producing citrus fruits, grapes, apples, and bananas. India is known for its mangoes, bananas, oranges, and grapes, with Alphanso and Kesar mangoes being global favorites. Brazil produces a variety of exotic and common fruits such as Acai, Cashew Apple, Purple fruit, Passion fruits, Guava, papaya, and banana.

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Original content

Türkiye ranked fourth in the world with its annual production of 25 million tons. The technology platform GeeksforGeeks' March 2024 report listed the countries that produce the most fruit in the world. Türkiye ranked as the fourth largest fruit producer in the world with an annual production of 25 million tons. China is the country that produces the most fruit in the world. China is at the top with an annual production of 253.9 million tons. India came in second place with an annual production of 107.9 million tons, while Brazil ranked third with an annual production of 39.8 million tons. Türkiye ranked fourth in the rankings with its annual production of 25 million tons. In the report, cherries, apricots and figs grown in regions close to the Anatolian and Aegean coasts in Turkey stand out as the main fruits produced. Turkey's diverse climate and fertile soils help the country grow a wide variety of fruits such as oranges and other citrus fruits, which are widely grown in Mersin ...

Source: Aydindenge