Two more Vietnamese fruits are officially exported to New Zealand

Published 2022년 11월 16일

Tridge summary

On November 15, during Prime Minister Jacinda Ardern's visit to Vietnam, an agreement was signed to export Vietnamese green lemons and pomelos to New Zealand. This builds on existing fruit exports to New Zealand, which include mango, dragon fruit, and rambutan. The agreement aims to strengthen cooperation in crop production between the two countries. Vietnam is appreciated for its high food safety standards and is implementing a sustainable agriculture strategy. The Vietnamese agricultural industry is open to partnerships with New Zealand businesses, offering long-term, sustainable investment opportunities.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The New Zealand Ambassador to Vietnam said that on November 15, Vietnam and New Zealand signed an agreement to export Vietnamese green lemons and pomelos to New Zealand; strengthen cooperation between New Zealand and Vietnam in crop production. The signing ceremony was carried out within the framework of the dialogue and exhibition "AgriConnectioNZ: Strategic Partnership in Agriculture" organized by the Ministry of Agriculture and Rural Development of Vietnam and the Ministry of Agriculture-Bio-Security-Land Information. and Rural Affairs New Zealand organized during the visit of New Zealand Prime Minister Jacinda Ardern to Vietnam. Accordingly, green lemon and grapefruit are the next two fruits exported to New Zealand after mango, dragon fruit and rambutan. At the event, New Zealand Prime Minister Jacinda Ardern shared: "Agriculture is not only a vital sector of the economy but also a part of the cultural identity of both countries. In New Zealand, farmers are It is therefore not ...

Source: Baochinhphu