The US shrimp market is dominated by imports, with supplies from Ecuador, Indonesia, India, and Vietnam making up 83.5% of the market, leaving local producers with a 7.4% share. These countries provide subsidied shrimp, leading to a significant price advantage and a drop in profits for US producers. Consequently, the US International Trade Commission has imposed anti-dumping duties on shrimp imports from these countries, ranging from 2.41% to 221.82%. This move comes as US shrimp producers struggle to compete, with their profits falling from $684.7 million in 2021 to $524.3 million in 2022. The global frozen shrimp market in 2022 was estimated at $24.4 billion.