Vietnam's fruit and vegetable exports experienced a significant growth of 38% in June 2021, reaching over $356 million, when compared to the same period in the previous year. The total export value for the first six months of the year was over $2.063 billion, marking a 17.4% increase from 2020. On the other hand, the import turnover of these products decreased by 4.3% in June, totaling over $112 million. The trade surplus for the fruit and vegetable industry alone was over $1.3 billion, and the agricultural sector's trade balance showed a favorable surplus of $3.14 billion. The exports of vegetables and fruits, along with other commodities like rubber, tea, cashew nuts, cassava and cassava products, saw an increase in both volume and value. The United States, China, Japan, and South Korea are the primary markets for these exports.