Wild vegetables grow abundantly in Vietnam, when sold abroad, they can be sold for a fortune, they grow extremely well without needing any care

Vietnamese people don't even bother to pick this vegetable, but they don't expect that it is a "popular" specialty abroad. In both rural and urban areas of Vietnam, you can see purslane growing everywhere. Sometimes, they "fight" for soil in potted plants, and many people even pull them out to ensure nutrition for the plants. Few people know that in China, this wild vegetable that no one cares about is a specialty that can "make money". Young plants can be used to make salads and soups, while old plants can be boiled and dried to make side dishes. The flavor of purslane is considered easy to eat and very special. Minh Tien - a woman who specializes in digging for wild vegetables in Bao Yen town (Dan Do, China) said that she often wakes up at 4am to go into the forest to dig for purslane until 7am. Normally, she can harvest more than 50kg of purslane every morning. With a price of about 4 yuan (13,000 VND)/kg, she can earn at least 200 - 300 yuan (651,000 - 977,000 VND)/day. In ...