Russia: Young ichthyologists study the quality of the meat of the hybrid catfish to improve fish products
Published 2024년 12월 5일
Tridge summary
The article highlights a project focused on the comparative analysis of a new hybrid offspring of the African catfish and its parent lines, examining product and technological indicators. It aims to identify key characteristics and nutritional value of the fish products. Additionally, the article notes that Russia has initiated the labeling of canned fish and seafood products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Based on the results of the project, it is planned to conduct a comparative analysis of the product and technological indicators of the new hybrid offspring of the African catfish and its parent lines, as well as to determine the key characteristics of fish products and their nutritional ...
Source: Fishretail
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