The article reports a 12% decrease in the cultivation of zucchini in France for the 2022 season compared to the previous year, but an 2% increase from the average of the 2017-2021 seasons. The total production is expected to be 166,000 tons, marking a 2% decrease from the previous year but a 7% increase from the five-year average. The harvest in the Languedoc-Roussillon and Rhône-Alpes regions is projected to see significant drops due to reduced surface areas or drought, while the Provence-Alpes-Côte d'Azur region, the leading production area, is expected to see a slight increase in harvest.