416 exporter companies and 466 importer companies are indexed in the global supply chain intelligence network for this product.
1,764 supplier-linked transactions are summarized across the top 20 countries.
Latest reference year in this page dataset is 2026.
Page data last updated on 2026-08-21.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Feta Cheese
Analyze 1,764 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Feta Cheese.
Feta Cheese Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Feta Cheese to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Feta Cheese: Germany (+53.6%), Costa Rica (+42.4%), Turkiye (-30.5%).
Feta Cheese Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Feta Cheese country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Feta Cheese transaction unit prices: Australia (15.08 USD / kg), United States (10.94 USD / kg), Morocco (7.94 USD / kg), Denmark (7.22 USD / kg), Germany (5.93 USD / kg), 3 more countries.
416 exporters and 466 importers are mapped for Feta Cheese.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Feta Cheese, benchmark reach, and prioritize outreach by market.
Feta Cheese Export Supplier Intelligence, Trade Flows, and Price Signals
416 exporter companies are mapped in Tridge Supply Chain Intelligence for Feta Cheese. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Feta Cheese Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 416 total exporter companies in the Feta Cheese supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-07-21
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Egypt)
Latest Export Transaction: 2026-07-21
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Greece)
Latest Export Transaction: 2026-07-21
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Greece)
Latest Export Transaction: 2025-12-08
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Bulgaria)
Latest Export Transaction: 2026-07-21
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
Feta Cheese Global Exporter Coverage
416 companies
Exporter company count is a key signal for Feta Cheese supply depth and sourcing optionality.
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Top Exporting Countries for Feta Cheese (HS Code 040690) in 2024
For Feta Cheese in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Feta Cheese Export Trade Flow and Partner Country Summary
Track Feta Cheese exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Feta Cheese Import Buyer Intelligence, Demand Signals, and Price Benchmarks
466 importer companies are mapped for Feta Cheese demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Feta Cheese Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 466 total importer companies tracked for Feta Cheese. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-07-21
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-07-21
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-21
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-16
Recently Import Partner Companies: 2
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
466 companies
Importer company count highlights the current depth of demand-side visibility for Feta Cheese.
Use Supply Chain Intelligence analytics and company profiles to identify active Feta Cheese buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Feta Cheese (HS Code 040690) in 2024
For Feta Cheese in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
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1.34 USD / kg
Price data
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Classification
Product TypeProcessed Food
Product FormBrined
Industry PositionValue-Added Dairy Product
Market
Feta is a globally traded white brined cheese, with the best-defined identity anchored by the EU Protected Designation of Origin (PDO) that reserves the name “Feta” for qualifying production in Greece. Internationally, feta-style products are also manufactured and traded under varying naming rules, making labelling and origin claims a structural feature of market access risk. Supply economics are closely tied to sheep and goat milk availability and quality, and to maturation-in-brine practices that support longer-distance refrigerated distribution than many fresh dairy products. Demand is strongest in Europe and is supported by foodservice and retail use in salads, baking, and Mediterranean-style prepared foods.
Major Producing Countries
GreeceEU PDO “Feta” production is defined as Greek origin with sheep/goat milk and specific maturation requirements.
DenmarkProduced and exported white brined cheese marketed as “feta” to third countries; subject to EU PDO enforcement actions.
GermanyHistorically produced “feta”-labelled cheeses within the EU context referenced in EU legal history around PDO registration.
FranceHistorically produced “feta”-labelled cheeses within the EU context referenced in EU legal history around PDO registration.
Major Exporting Countries
GreecePrimary origin associated with PDO “Feta” in the EU and a major source for international feta trade.
DenmarkExports of “feta”-labelled white brined cheese to third countries were the subject of CJEU case C-159/20.
Major Importing Countries
GermanyFrequently cited as a key destination market for Greek feta exports (tracked via European trade statistics in industry reporting).
United KingdomImportant destination market for feta exports in Greek industry reporting; also a large cheese import market generally.
SwedenFrequently cited destination market for Greek feta exports in industry reporting referencing European trade statistics.
ItalyFrequently cited destination market for Greek feta exports in industry reporting referencing European trade statistics.
United StatesCommon non-EU destination for Greek dairy exports with distributor-led import programs that include feta.
FranceFrequently cited destination market for feta exports in industry reporting referencing European trade statistics.
Specification
Major VarietiesPDO Feta (Greek-origin, sheep/goat milk specification within EU), Feta-style white brined cheese (non-PDO, naming varies by jurisdiction)
Physical Attributes
White to slightly yellowish colour; rindless; compact body suitable for slicing and crumbling; preserved in brine
Salty and slightly acidic flavour profile; tangy aroma from ripening microflora
Compositional Metrics
PDO Feta specifications commonly reference maximum moisture of 56% and minimum fat in dry matter of 43%
Codex group standard for cheeses in brine distinguishes soft vs semi-hard classes and sets minimum fat-in-dry-matter and dry-matter thresholds
Grades
EU PDO compliance governs use of the name “Feta” within the EU market
Codex group standard framework for cheeses in brine (CXS 208-1999) provides baseline identity and compositional classes for brined cheeses
Packaging
Brine-filled tubs or tins for bulk and retail formats
Vacuum-sealed or modified-atmosphere packs for retail blocks/crumbles (often with separate brine/packing liquid depending on brand positioning)
ProcessingRipened and preserved in brine until delivery/prepack for the consumerFor PDO Feta: maturation is at least two months and occurs in controlled conditions including a refrigerated phase
High culinary versatility (salads, pastries, baking, spreads) and strong association with Mediterranean cuisine
Retail demand for ready-to-use crumbles/cubes and foodservice demand for consistent brined cheese performance in hot and cold applications
Temperature
Refrigerated storage and transport are typical; PDO ripening includes a controlled refrigerated stage (2–4°C) after initial maturation steps
Temperature abuse increases risk of texture breakdown, off-flavours, and shortened usable life after opening
Atmosphere Control
Brine-based packing is central to identity and preservation for many feta products
Vacuum/MAP retail packs are used in some markets, but moisture retention and brine management remain key quality controls
Shelf Life
Brining supports a longer refrigerated shelf life than many fresh dairy products, but shelf life depends strongly on salt/brine management, hygiene, and uninterrupted cold chain
After opening, maintaining the cheese in brine (or an equivalent salty solution where appropriate) helps reduce drying and quality loss
Risks
Animal Health HighFeta supply is structurally exposed to shocks affecting sheep and goat herds (e.g., sheep pox/goat pox, peste des petits ruminants, bluetongue). These diseases can reduce milk production, trigger movement controls, and increase compliance costs, tightening availability and disrupting export programs from key sheep/goat milk regions.Track WOAH alerts and national veterinary controls; require supplier biosecurity and vaccination plans where applicable; diversify sourcing and maintain contingency inventories for critical SKUs.
Geographical Indication And Labelling HighWithin the EU, “Feta” is a PDO reserved for qualifying Greek production, and enforcement actions (including EU court rulings) can force relabelling or market withdrawal for non-compliant products. Differences in GI recognition outside the EU create ongoing naming disputes and buyer-facing label risk.Use jurisdiction-specific naming (e.g., “PDO Feta” vs “white brined cheese/feta-style”); document origin and specification compliance; review contracts and packaging against destination-market GI rules.
Cold Chain And Shelf Life MediumAlthough brining improves durability, feta remains a refrigerated dairy product; cold-chain breaks can lead to texture degradation and microbiological risk, increasing claims and write-offs in retail and foodservice.Specify and monitor end-to-end refrigerated handling, brine concentration controls, and pack integrity; implement robust HACCP/FSMS programs and supplier audits.
Sustainability
Ruminant methane and dairy-chain greenhouse gas footprint (sheep/goat milk supply base) attracts increasing climate scrutiny in food procurement and ESG reporting
Climate and water stress in Mediterranean production regions can tighten milk supply and raise volatility in costs for sheep/goat dairy value chains
High-salinity whey/brine effluents from brined-cheese operations require careful wastewater handling to reduce local environmental impacts
Labor & Social
Animal welfare expectations for small-ruminant production (housing, transport, veterinary care) can influence buyer requirements and audit intensity
Smallholder and seasonal labour dynamics in sheep/goat dairying can affect traceability, compliance capacity, and long-term supply resilience
FAQ
Is “feta” always Greek in global trade?In the European Union, “Feta” is a Protected Designation of Origin (PDO) reserved for qualifying production in Greece under specific rules. Outside the EU, naming rules vary by country, so you may see feta-style products that are not Greek depending on local GI recognition and labelling laws.
What makes feta different from other cheeses in brine under international standards?Codex defines a broader category of “cheeses in brine” with common identity and compositional requirements, while the EU PDO definition for “Feta” adds a tighter origin-and-specification framework for the product name within the EU. In practice, feta is typically characterized by a white body, rindless structure, and preservation/ripening in brine, with PDO production also requiring specific milk sourcing and maturation rules.
What is the most important supply disruption risk for feta?Because feta is closely tied to sheep and goat milk supply, major animal diseases affecting small ruminants—such as sheep pox/goat pox, peste des petits ruminants (PPR), and bluetongue—can reduce milk output and trigger movement or trade restrictions. These shocks can quickly tighten availability and increase costs for feta producers and importers.
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