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Production of 신선 벨 페퍼 in 베냉
신선 벨 페퍼 is categorized under FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), and the data is presented accordingly.
Production overview
In 2023, 베냉 ranked #24 globally for 신선 벨 페퍼 production, contributing 0.35% to global output. 베냉's total production for 신선 벨 페퍼 was 134,120.20 metric tons in 2023.
Production trend chart of 베냉 신선 벨 페퍼
베냉's production of 신선 벨 페퍼 has increased by 54.46% over the past 5 years, rising from 86,829.97 metric tons in 2019 to 134,120.20 metric tons in 2023.
The production data for 베냉 신선 벨 페퍼 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 벨 페퍼 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
신선 벨 페퍼 is categorized under HS code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, 베냉 ranked #109 in global exports of 신선 벨 페퍼. 베냉 accounts for approximately 0% of the total global export value of 신선 벨 페퍼, with an export value of 1,648 USD.
The top countries importing 신선 벨 페퍼 from 베냉 include 부르키나파소, 세계.
Export trend
베냉's export value of 신선 벨 페퍼 has decreased by 66.12%, falling from 4,864 USD in 2019 to 1,648 USD in 2023.
The export data for 베냉 신선 벨 페퍼 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, which covers a specific classification for 신선 벨 페퍼 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 벨 페퍼 in certain markets, as HS codes often encompass a broader range of similar products.
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