Annatto
HS Code: 320300 - Colouring matter of vegetable or animal origin, including dyeing extracts not animal black, whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin
Market:
Share in Export
2023
0.57%Rank 20
Share in Import
2023
1.02%Rank 22
Export Volume
2023
819.28KKG
1Y -16.33%
Import Volume
2023
589.36KKG
1Y +8.61%
Overview of Annatto Market in Brazil
Browse the total import/export value of Annatto in Brazil with a summary of price and production data.
2026년 1월 5일 ~ 2026년 1월 12일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+9.65M
USD
Ranked 0th, 0% share in global export
1Y
-0.97%
3Y
+81.41%
5Y
+87.94%
in 2023
+25.78M
USD
Ranked 0th, 0% share in global import
1Y
+40.98%
3Y
+69.27%
5Y
+100.22%
in 2023
-
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CS International
Brazil ·
Products: Fresh Avocado · Fresh Lime · Fresh Mango · Fresh Soursop · Rice · Chicken Egg · Brazil Nut Kernel · Cashew Nut Kernel · Whole Ginger · Sweet Potato · Honey · Sugar · Bulk Green Tea · Cassava · Sugarcane · Canned or Jarred Pineapple · Whole Black Peppercorn · Fresh Banana · Grape Juice · Whole Clove · Black Bean · Value Added Mango · Mineral Water · Value Added Banana · Value Added Coconut · Annatto · Tonic Water
Export History: North America
News
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Price Entries
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Export
Discover export data of Annatto from Brazil. Get export value, volume, price data, trends and more. The information below is based on the HS code 320300 (Colouring matter of vegetable or animal origin, including dyeing extracts not animal black, whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin).
Import
Discover import data of Annatto to Brazil. Get import value, volume, price data, trends and more. The information below is based on the HS code 320300 (Colouring matter of vegetable or animal origin, including dyeing extracts not animal black, whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin).
No Data Available
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