보릿가루

보릿가루

HS Code: 110290 - Cereal flours; other than wheat, meslin, and maize (corn)
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
671.30MUSD
1Y +5.38%
Import Value
2023
757.33MUSD
1Y +7.00%

Overview of Global 보릿가루 Market

Browse trends of top exporting countries of 보릿가루 with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 110290 which is the representative HS code for 보릿가루.

Products

Discover 보릿가루 products and their specifications offered by suppliers on Tridge.
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Barley Flour · 핀란드
Form & Cut: Coarse, Fine | Cultivation Type: Conventional, Organic | Packaging Type: Modified Atmosphere Packaging | Size: Large
FI flag
Kinnusen Mylly Oy
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Barley Flour · 네덜란드
Form & Cut: Fine | Cultivation Type: Organic
NL flag
E. Offeringa BV
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Barley Flour · 미국
Form & Cut: Fine | Packaging Type: Individually Wrapped
US flag
Joseph's Grainery
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Malted Barley Flour · 미국
Type: Malted
US flag
Heartland Mill, Inc.
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Barley Flour · 러시아
Form & Cut: Coarse
RU flag
LLC TD Endaksi

Basic Suppliers

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Kinnusen Mylly Oy
FI flag
핀란드 · /
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Products: 밀가루 · 호밀가루 · 보릿가루
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Joseph's Grainery
US flag
미국 ·
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Products: 밀가루 · 보릿가루 · 말린 병아리콩 · 말린 렌틸
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E. Offeringa BV
NL flag
네덜란드 · /
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Products: 보리 · 보릿가루

Opinion

Read the trending agricultural topics of 보릿가루, delivered by Tridge’s best-in-class global market analysts.

Global Prices of 보릿가루

Discover price data of wholesale and farmgate prices of 보릿가루. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of 보릿가루. Get export value, price data, trends, and more. The information below is based on the HS code 110290 (Cereal flours; other than wheat, meslin, and maize (corn)).

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Import

Discover import data of 보릿가루. Get import value, price data, trends, and more. The information below is based on the HS code 110290 (Cereal flours; other than wheat, meslin, and maize (corn)).

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