Bay Leaves

Bay Leaves

HS Code: 0910 - Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices
Market:
Share in Export
2023
0.75%Rank 22
Share in Import
2023
1.83%Rank 15
Export Volume
2023
4.17MKG
1Y -14.09%
Import Volume
2023
14.55MKG
1Y -2.92%

Import of Bay Leaves to Poland

Discover import data of Bay Leaves to Poland. Get import value, volume, price data, trends and more. The information below is based on the HS code 0910 (Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of Bay Leaves to Poland was USD 60.25M, with a total import volume of 14.55K metric tons.
$60.2M
USD
1y
+16.22%
3y
+14.48%
5y
+64.53%
14.5M
KG
1y
-2.92%
3y
-11.97%
5y
+18.49%

Notable import transactions in 2024

View notable import transactions of Bay Leaves from Poland.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 185,994
00000 kg
$ 00000 /kg
Country name
Poland
2
Company name
$ 147,648.79
00000 kg
$ 00000 /kg
Country name
Poland
3
Company name
$ 121,948.91
00000 kg
$ 00000 /kg
Country name
Poland
4
Company name
$ 120,342.37
00000 kg
$ 00000 /kg
Country name
Poland
5
Company name
$ 93,281.88
00000 kg
$ 00000 /kg
Country name
Poland

Unlock complete import data for Bay Leaves from Poland

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of Bay Leaves to Poland in 2023.
The top exporting countries of Bay Leaves to Poland include Germany, Netherlands, Brazil, Turkiye, India, China, Peru, Belgium, Greece.
Among them, Germany was the largest exporter, accounting for 37.71%% of Poland's total Bay Leaves imports.

Trends of Top Import Origins

Explore the top import origins of Bay Leaves for Poland.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.